COFFEE BLENDS - AN OVERVIEW

Espresso blends are typically roasted darker and include some degree of robusta beans blended with Arabica beans. The robusta offers an extreme, syrupy shot with a thicker layer of crema froth on prime that lots of espresso drinkers like.  Freddo Cappuccino: Also common in Greece, this drink is produced like the freddo espresso but with cold milk

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